The Scotch Bonnet Rum is based on the St Lucian family recipe, passed down through generations. Using custom-built pot stills and an over 200-year-old fermentation process island slice have created their own unique way of doing things to bring you a selection of rums.

This rum is aged to perfection, in specially selected Highland whisky casks to create a well rounded Scotch Bonnet rum.

Tasting Notes

Nose: Aromas of sweet and aromatic spices on the nose.

Palate: A perfect balance of spices, oakiness from the aging process in whisky casks, a subtle hint of sweetness - and suprisingly fruity flavours.

Finish: Leaving a hint of spice and smokiness on the palate.

Perfect serve: Pairs nicely with your go-to rum mixer or great for enjoying in a delicious rum cocktail.

About

Created and developed by Sylvester Herman, Island Slice brings a taste of the Caribbean to every glass. Sylvester left his home on the island of St. Lucia in 2000 and throughout his travels he found he was always missing the taste of home. He has since created Island Slice to make him feel that little bit closer to home every time he has a drink. The recipes used are traditional Caribbean recipes, some of which have been in the family for more than 60 years.

Shop Island Slice Scotch Bonnet Rum Here!