Hello, gin enthusiasts! November has arrived, and so has this month’s exciting addition to our Scottish Gin Club — the award-winning Crosskirk Bay Gin. Crafted with a deep respect for its native Highland environment, this gin brings a delightful blend of local botanicals designed to enhance its prominent juniper notes, making it a must-try for true gin enthusiasts.

The Essence of Crosskirk Bay Gin

What sets Crosskirk Bay Gin apart is its commitment to purity and tradition. This is a single-shot gin, a method where after distillation, the only ingredient added is pure, clean Highland water. That’s right — no syrups, no added flavorings, and no neutral spirit. The result is a beautifully balanced gin that stays true to its natural roots and lets the quality of its ingredients shine through.

With 17 botanicals, it’s packed with flavour all on its own! Italian juniper, angelica root, and Scots pine provide the classic gin profile, while lemon and grapefruit peel combine with cardamom, cinnamon, and Szechuan and pink peppercorn to create the warm citrus taste Crosskirk Bay Gin is renowned for. Sea buckthorn, rowan berry, lemon verbena, and Icelandic moss add a touch of sweetness for a smooth, easy-drinking finish.