New Product of the Week - Glaswegin Raspberry & Rhubarb Gin
We are delighted to introduce one of the latest arrivals to our range - the Glaswegin Raspberry & Rhubarb Gin. The Glaswegin story began in December 2018 with the launch...
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What is Cold Compound Gin?
Cold compounding is a method for making gin which dates back hundreds of years. However, it was not until the 1920s that the now common name for this production method...
Featured Supplier - Old Mother Hunt
Based in the historic market town of Strathaven, South Lanarkshire, Old Mother Hunt was founded in 2020 by husband and wife duo Matt and Becky. Their story begins with an...
Boozy Baking with Craft56° - Gin & Lemon Empire Biscuits
Our latest 'Boozy Bake' is one we're very excited about as Empire Biscuits are a firm favourite in our house (and in Scotland in general) and we've introduced a tangy, gin...
What is Old Tom Gin?
Old Tom Gin is a style of gin that was very popular in the 18th century before falling out of fashion with the emergence of the London Dry style. It...
Island Hopping with Scottish Gin - Orkney Islands
We're finishing our gin tour of the Scottish Islands in the North Sea on the Orkney Islands. Orkney is an archipelago situated about 10 miles north of the coast of Caithness....
Island Hopping with Scottish Gin - Isle of Raasay
Situated in the Inner Hebrides is the magical Isle of Raasay. Raasay lies between the Isle of Skye and Applecross on the Scottish mainland. It can be reached by a...
Ninefold Distillery - Premium Scottish Rum
Ninefold RumArtisan, Locally Made, Divine Ninefold Distillery is owned by the Carruthers family and run by Kit, the youngest son, and Watson - the distillery cat! The distillery is situated on the...
Island Hopping with Scottish Gin - Isle of Skye
Our tour exploring the islands and their connection with Scottish gin continues on the Isle of Skye. At around 640 sq miles Skye is the second largest island in Scotland...
Boozy Baking with Craft56° - BanANA Cupcakes
Like many people over the past year we've baked and eaten a lot of banana bread! We love it but thought we'd try something a bit different for our latest bake. ...