Product of the Week - Aatta Gin from Orkney Gin Company
Aatta Gin
To serve, we would recommend Aatta over plenty of ice with a classic tonic, a wedge of orange and a sprig of rosemary if you like herbaceous notes.
Cold compounding is labour intensive and the gin is produced in tiny micro-batches. Infusion is undertaken in stages, and constant, meticulous sampling for quality is carried out. Once the perfect balance has been achieved, the gin is blended, filtered and bottled. Hand labelling lends a personal finishing touch.
The family (with their daughter Erin) has now opened a purpose built distillery beside their home which will allow them to experiment with and create distilled spirits such as Aatta Gin and Akvavit - a Scandanavian spirit that has been around for over 100 years but never distilled in Scotland before.
To view the range from Orkney Gin Company click on the link below.