The Lost Orchards Scottish Pure Apple Cider is made using a blend of Katy and Red Windsor Apples, after they have been washed, pressed and processed. After being fermented in champagne yeast, the juice is then stored in stainless steel pods to ensure that the maximum flavour can be tasted.
A light and refreshing cider, every bottle sold helps replant Scottish Apple trees at the East Adamston Farm, where the cider is made.
Available in Dark Berries, Red Berries & Lime and Low Alcohol Pure Apple
Sold in cases sizes of 12x500ml