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Islands

A curated selection of the finest gins independently made on Scottish islands. Perfect for those with a taste for floral notes, sea air and adventure. 

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Isle of Bute | Island Gin

Isle of Bute Island is handcrafted in small batches on the Isle of Bute, off Scotland's west coast.

 

A perfect blend of traditional gin botanicals with fruity and herbaceous notes, this is a gin remaniscent of life on the Scottish isles.

 

About the distillery

 

Nose | Sweet, with a hint of pineapple.

Taste | Sweet with an earthy undertone.

Finish | Light and refreshing. 

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Isle of Skye | Misty Isle

Misty Isle is a small-batch gin inspired by the dramatic and breathtaking Isle of Skye.

 

Misty Isle is made using a total of 11 botanicals including hand foraged juniper berries, cassia bark, lemon peel, black cubebs and a top secret ingredient which is only available on Skye.

 

About the distillery

 

Nose | Earthy, with citrus undertones.

Taste | Gentle, spiced.

Finish | Refreshing, light citrus notes.

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North Uist | Downpour

Downpour Gin is a Scottish Dry Gin inspired by the beautiful island surroundings in the Outer Hebrides.

 

Distilled using a blend of citrus fruits including lemon, orange and grapefruit peel as well as locally foraged wild Hebridean heather which delivers slightly sweet notes.

 

About the distillery

 

Nose | Light citrus aroma.

Taste | Citrus, with a hint of spice.

Finish | Earthy, with a slight sweetness. 

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Isle of Raasay

Isle of Raasay Gin is a Scottish London dry style gin that comes from the first legal distillery on the Inner Hebridean Island.

 

It combines 10 botanicals including Raasay juniper along with rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root and cubeb pepper.

 

About the distillery

 

Nose | Pine and gentle citrus.

Taste | Orange, with a hint of rhubarb.

Finish | Long, dry, and zesty. 

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Tobermory | Hebridean

The Hebridean Gin is the flagship gin and the first gin to be distilled at Tobermory Distillery in its 220 year history.

 

It's distilled with a rich palate of hand-selected botanicals including juniper, tea, heather, elderflower, sweet orange peel, and a splash of spirit from the Tobermory whisky stills.

 

About the distillery

 

Nose | Light citrus with a touch of malt.

Taste | Creamy, with an hint of pine.

Finish | Long, fresh and gently spiced. 

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