Wester Spirits Co. was founded by Glaswegian school friends and rum lovers Zander MacGregor and Andrew Nairn. The name comes from the Wester Sugar House Company which was based in Candleriggs and for over a century from 1667 refined sugar and distilled rum in the heart of Glasgow. Craft distilled in copper pot stills in the west end of Glasgow, Wester Spiced Rum uses molasses from traceable sources around the world combined with a range of the finest spices that were chosen during a focus group with Zander and Andrews’s friends.

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