Springbank Distillery was established in 1828 on the site of Archibald Mitchell's illicit still and is now in the 5th generation of the Mitchell family to own and manage it. Based in Campbeltown, the 'whisky capital of the world', the distillery still operate using traditional production methods with the team being involved in every process meaning their whisky is the most handmade in Scotland. With 100% of the process carried out on site, they have unrivalled control over the quality of the whisky. There are three single malts produced at the distillery; Springbank, Hazelburn and Longrow.

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