Coming from the Solway coast in the South West of Scotland, Solway Spirits was founded by Andrew Emmerson. Andrew’s vision is clear, he uses only the highest quality ingredients from British suppliers to produces a range of artisan spirits and liqueurs. A true micro distillery, each spirit is produced in batches of only 50 bottles using a rectification column for the super smooth taste. Every spirit produced by Andrew has also been bottled and labelled by hand. The exciting range from Solway Spirits includes a variety of gins (the Apple Caramel and Rhubarb Crumble flavoured gins are must-tries!) as well as liqueurs and rums.
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