Outlaw Rum was launched by two lifelong friends who set out to create a spirit of unrivalled character and profile by marrying two celebrated distilling histories. The range of Outlaw Rums were born in Trinidad and aged in Scotland. The spirit is made in Port of Spain, Trinidad & Tobago, where rum has been crafted since the 1880s, and matured in bourbon casks to make the world famous amber rum. Outlaw's blend is a cask aged Rum of minimum 3 years, but has a mix of 5, 7 and 10 year rum to give a richness and outstanding taste profile. The rum is then aged to perfection in the oak casks of Scotland's finest single malt whiskies. The range includes the Flagship rum as well as a series of single cask releases, some of which showcase the whisky regions of Scotland.