Based in the heart of Angus, the Jarron family has farmed the land at Hatton of Ogilvy farm since 1910. The farm is currently operated by Graeme and his wife Caroline. The couple explored thoughts of diversification and the desire to pursue something new. Graeme spent time researching potato vodka and enlisted the help of experts from Heriot-Watt University. Following numerous successful trials of the the Ogilvy Farm potatoes, building the distillery got underway in 2014. It houses a custom built still from the world's oldest still maker and Ogilvy became Scotland's first producer of potato vodka.

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