Founded by Paul and Jacine Rutasikwa, a couple with proud African heritage, Matugga Rum began life in 2015 being small-batch distilled in London. The couple then moved to Livingston in 2017.  Using the finest ingredients from the easterly region of Africa, combined with their proud heritage and playful innovation, Matugga captures the most adventurous and unique flavours of Africa. The premium spirits are carefully crafted through copper pot distillation in the distillery which opened in Livingston in late 2018. 

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