Owned by the Stirling brothers; John, Iain & David and based on the Arbikie Highland Estate in Angus where records show distilling dates back to 1794, Arbikie are a field to bottle distillery with all the ingredients for their spirits planted, grown and harvested on the estate. The mountain filtered water is also taken from their underground lagoon. The range of spirits including gin, vodka and whisky, has been developed by Head Distiller Kirsty Black who works to a traditional ethos to produce the innovative range of drinks