The first relase in Biggar’s Rum Series is the Asian Spiced Recipe. Spiced with warming notes from szechuan pepper, all spice and cloves amongst other botanicals, this rum makes for a great winter warming serve. Blend in Biggar’s our own Scottish white rum with a white Caribbean rum before spicing with 6 different asian inspired ingredients.

“Our foray into rum production was a natural progression, driven by our success in crafting high-quality gin and our desire to broaden our horizons. Delving into the world of molasses, experimenting with different yeast strains, and exploring the complexities of fermentation and esters have been incredibly exciting. Our debut rum product, the Asian Spiced blend, marries our Scottish Biggar with Caribbean white rum, paying homage to the rich heritage of rum production and showcasing our innovative spirit.” - Stuart McVicar (co-owner)

Tasting Notes

Nose: Fresh lime leaf and floral rose petals mingle with the distinctive tingle of Szechuan pepper and a hint of allspice.

Palate: A vibrant burst of Szechuan pepper introduces a spicy warmth, balanced by zesty lime leaf, subtle rose, and the earthy note of samphire.

Finish: Warm spice from the Szechuan pepper endures, leading to a clean, slightly dry aftertaste that beckons for another taste.

Perfect serve: Serve with ice or with a mixer. We recomend been serving this with some Mexican lime soda water.

Buy Biggar Asian Spiced Rum Here!