Caorunn Gin - Highland Strength Gin
Caorunn Highland Strength Gin is a high strength Scottish London Dry Gin which is made using a selection of locally grown and traditional botanicals.
The 5 locally foraged botanicals (Rowan Berries, Coul Blush Apple, Heather, Dandelion and Bog Myrtle) are combined with another 6 botanicals and the purest Scottish water. Caorunn is made in the world’s only working Copper Berry Chamber to extract maximum flavour from the botanicals.
Bottled at 54%, the higher ABV delivers more fragrance and a deeper, more intense flavour profile.