Glaswegin is a contemporary, no-nonsense Scottish gin which celebrates the City of Glasgow and its people.
The gin is made using a total of 8 botanicals including locally grown Scottish milk thistle as well a traditional botanicals such as Italian juniper and pink peppercorns for a gin with an inimitable flavour.
Nose | Earthy, refreshing.
Taste | Smooth, subtle lime notes.
Finish | Refined, hint of pepper.
Garden Shed Gin is a small-batch Scottish gin from the environmentally responsible The Garden Shed Drinks Company.
Made using 13 botanicals including locally grown blackberries, dandelion root and lavender, the recipe for Garden Shed Gin was formulated in a garden in the West End of Glasgow.
Nose | Citrus.
Taste | Citrus with a sweet undertone.
Finish | Gentle, warming liquorice.
Biggar is a mellow gin, inspired by the town of Biggar at the foot of the Tinto Hills.
Made using a combination of traditional and locally handpicked botanicals, the Biggar Gin includes fresh orange peel, fresh lemon peel, rosehip, rowan berries, nettles and coriander.
Nose | Gentle hint of hedgerow.
Taste | Sweet with a citrus burst.
Finish | Complex, smooth spice.
McLean's Something Blue is a gin like no other. Created to celebrate a marriage, it's warming, sweet and herbaceous.
Distilled with two key botanicals, the Tonka Bean and the Buchu Leaf, Something Blue is made using a process that dates back to the 17th century.
Nose | Light and fruity.
Taste | Earthy tobacco-leaf and caramel.
Finish | Fresh, herbaceous undertone.
Purist Gin is an exceptionally smooth gin, distilled in Scotland using botanicals sourced around the world.
Flavours from the orchards of Italy and Japan to the fields of Turkey are combined with the purist mountain water from Glen Isla to create a gin with a great depth of flavour.
Nose | Sweet, fruity.
Taste | Cranberry, tart yuzu.
Finish | Cinnamon, a hint of spice.
