ABV: 43% | Location: Glasgow
Spirit of Glasgow's Sugar House White Rum is a rich and flavoursome rum that is made entirely in Scotland.
The white rum is made using naturally soft Scottish water, premium cane molasses and a strain of yeast ideally suited for rum production that has been allowed to ferment for a week prior to distillation.
Double distilled in a copper pot still to let the fruity flavours shine through, the process is done entirely by hand to ensure its consistent quality.
Not the rum for you? View the full range of Scottish White Rums.