ABV: 48.7% | Location: Moray
The first edition of Benriach Malting Season is made entirely from barley malted at its floor maltings and is the first bottling of its kind from the distillery in a century.
To create the whisky, the barley has been steeped in water before being spread across the malting room floor and turned by hand over several days in the autumn of 2012. Benriach has one of only two malting floors in the entire Speyside region.
It has then been double cask matured in bourbon and virgin oak barrels for a luxuriousy nutty dram with a richness of character.
Only 6672 bottles were produced.
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