The University of Glasgow has partnered with Helen Stewart, class of 2017 and founder of Badvo Distillery, to create a 100% hand foraged Scottish gin - 1451 Gin.
Taking its name from the year the university was established, the gin celebrates its long history.
The gin is micro-distilled in a converted outbuilding on Helen's family farm and only features botanicals that are grown and foraged on the farm. These include juniper, meadowsweet, honeysuckle and wild mint.
Everything is done completely by hand by Helen and her mother including forgaging, distilling, bottling and labelling.
The label design in the Postcard Editions showcase different aspects of life at the university. The Graduation bottle highlights the achievement of finishing your degree and moving on from student life.
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