ABV: 43% | Location: Aviemore
Winner of London Dry Gin of the Year at the 2021 Scottish Gin Awards!
The Limited Edition Ginny the Coo is the first in the range of Kinrara Artist Editions by Kat Baxter. Each bottle has been individually numbered and signed.
Kinrara Scottish Highland Dry Gin is distilled in the heart of the Cairngorm National Park using 8 botanicals including juniper, rosehip, rowan berry, orange and lemon.
With the recipe being perfected in 'Wee Alice', a fifty litre Hoga copper pot still, production of Kinrara Gin takes place in 2 100-litre stills before it is cut with water filtered through the Cairngorm Mountains.
Not the gin for you? View our full range of Special Edition Scottish Gins.